MORE THAN A DRINK, A FULL ON JOURNEY
There’s something profoundly human about pouring a glass of wine. This ancient elixir that invites us to pause, reflect, and connect has remained a timeless symbol of celebration and togetherness through the ages.
Serving and savoring wine has always carried a ritualistic essence. In Ancient Greece, toasts honored Dionysus, the god of wine, and in the Middle Ages, this beverage played a sacred role in religious ceremonies, symbolizing unity and transcendence. Today, while our customs may have evolved, the spirit endures — each bottle tells a unique story, shared in the intimacy of life’s most meaningful moments.
A FEAST FOR THE SENSES
Wine is a full sensory experience. Your eyes take in its color and texture, your nose uncovers aromas of fruit, flowers, or oak, your hands feel the glass’s temperature, and your palate reveals the grape’s complexity and the winemaker’s skill. Its true brilliance, however, shines when paired with thoughtfully crafted cuisine.
At Bu’ul, in Chablé Maroma, wine is honored as an art form, and food becomes its perfect companion. Wine & Flavors is a celebration of this ritual — chefs who cook with heart, winemakers who express the land, and diners who fully embrace the moment.
AN EVENING TO REMEMBER
The 11th Edition of Wine & Flavors brings together two masters of gastronomy and winemaking, whose work transforms every dish and glass into an unforgettable experience.
Chef Steven Molnar has elevated Mexican cuisine from Toronto, making Quetzal one of North America’s culinary landmarks. Since 2022, the restaurant has held its Michelin star, and in 2025 it ranked #11 on North America’s 50 Best Restaurants.
Claudia Horta, founder of Casta de Vinos in Valle de Guadalupe, has won over 98 medals in prestigious international competitions. Her Pitaya Rosé, created in tribute to a close friend lost to breast cancer, has become an internationally recognized symbol of quality and social commitment.
DISCOVER THE MAGIC OF WINE AT BU’UL
This evening invites you to explore layers of flavor and aroma, and to witness the harmony of culinary mastery and winemaking excellence. Join us on October 25 at 6:30 p.m. for a night that recognizes the very best of wine, food, and the joy of gathering.
Chablé Maroma
MORE THAN A DRINK, A FULL ON JOURNEY
There’s something profoundly human about pouring a glass of wine. This ancient elixir that invites us to pause, reflect, and connect has remained a timeless symbol of celebration and togetherness through the ages.