Would you like to discover the richness of Yucatecan cuisine and step into a world of tradition, history, and living culture?
At Chablé Yucatán, you have the chance to experience this culinary heritage in a meaningful—and above all, authentic—way: cooking and sharing with those who know this cuisine best. Meet Las Tías, the keepers of flavor and soul of the region’s gastronomy.
During your stay, you can book this special activity with these remarkable Yucatecan women, who have preserved ancestral culinary knowledge across generations. They’ll teach you to cook not just with them, but like them—step by step, following time-honored methods that have been passed down through Maya kitchens for centuries. It’s an experience for everyone—adults, teens, and children alike—perfect for families seeking to share something meaningful, full of flavor and tradition.
This is more than just a cooking class—it’s a journey of connection. A deep dive into Maya traditions, regional ingredients, and the mystical spirit of the Yucatán Peninsula.
The experience lasts around three hours and takes place in the Casita Maya, a traditional cabin that faithfully replicates the architecture of ancient Maya homes, built with local materials like palm and stone. This intimate and authentic setting offers the perfect backdrop to immerse yourself in the sights, sounds, and aromas of a traditional Yucatecan kitchen—the crackle of the comal, the vivid colors of spice blends, the scent of freshly ground corn. Here, there’s no rush. Las Tías patiently guide you through every step: how to wrap a tamal, how to prepare cochinita the traditional way, how to shape a handmade tortilla. Every detail matters, and every ingredient has a story to tell.
What makes this experience truly special is that it’s not your typical cooking lesson. It’s a conversation, a shared table, a way to understand how food brings people together and reflects the heart of a community. Las Tías don’t just cook—they share stories, local legends, and time-honored tips you won’t find in any cookbook, passed down by word of mouth like cultural treasures.
Once the dishes are ready, it’s time to sit down and eat. And there, under the shade of the trees, with bold flavors on your plate and the sounds of nature in the background, everything comes together. It’s not just about eating—it’s about celebrating food as an act of love, a living memory of the Maya people.
This experience can be reserved directly through Chablé Yucatán and is one of the most beloved activities for those seeking authenticity, meaningful connection, and a different way to experience the destination. Here, hospitality is expressed through genuine gestures and shared moments, and gastronomy isn’t a performance—it’s a bridge between cultures.
If you’re drawn to Mexico’s culture and flavor from a true, intimate perspective, cooking with Las Tías will no doubt become one of the most memorable highlights of your visit. Just reach out to your concierge to reserve your spot—and those of your companions—for a truly special experience. It’s also a powerful way to support local traditions and help keep them alive for generations to come.
And so, amid laughter, warm tortillas, and age-old recipes, you’ll come to understand that Yucatecan cuisine is more than just a collection of dishes—it’s a way of life. An identity honored in every bite, and one that Chablé Yucatán celebrates like no one else.
Chablé Maroma
During your stay, you can be part of a project that protects and renews the Caribbean reef ecosystem, while inviting you to create a genuine bond with this underwater world. Adopting a coral is more than an ecological action; it is a meaningful, personalized and intentional experience.
