At Chable Yucatan, dining is far more than just a meal, it’s an experience that connects guests with the richness of the land, local traditions, and innovative culinary ideas. On August 2nd, Ixi’im Restaurant will host an exceptional dinner where two of the most exciting voices in contemporary Mexican cuisine come together to create something truly special.
Alejandra Nava and Ernesto Hernandez, the chefs behind the acclaimed Botanico, recognized by the Michelin Guide for their focus on seasonal, plant-driven ingredients, will join forces with Luis Ronzon, who has reimagined Yucatecan flavors with his own creative touch at Ixi’im.
This collaboration promises a one-of-a-kind menu, with each chef bringing their unique perspective. Picture dishes that blend refined techniques with the finest local ingredients, stunning presentations, and flavors that tell a story. This won’t be an ordinary dinner, it’s a five-course culinary journey.
The setting is perfect: Ixi’im, a restaurant where contemporary architecture meets handcrafted details, nestled within Yucatan’s lush greenery.
“Flavors of Our Land” is one of those rare events that won’t be repeated. It’s a chance to witness the serendipity of these talents sharing the same time and place, creating an unforgettable evening. Seats are limited, and those who attend won’t just enjoy an extraordinary meal, they’ll be part of a special moment in Mexico’s culinary scene.
If you cherish memorable dining experiences and the opportunity to discover fresh takes on Mexican cuisine, this is an event you won’t want to miss. Reserve your spot by sending a WhatsApp message to +52 55 4170 7666.
We’ll see you at Ixi’im, where every detail is crafted to celebrate the best of Mexico, from its roots to its most vibrant present. Ready for a dining experience that goes beyond the ordinary?
Chablé Maroma
During your stay, you can be part of a project that protects and renews the Caribbean reef ecosystem, while inviting you to create a genuine bond with this underwater world. Adopting a coral is more than an ecological action; it is a meaningful, personalized and intentional experience.
