CULINARY EXPERIENCE

Food is an essential part of a trip, get to know the Mayan culture through unique culinary experiences in Chablé Yucatán, where our organic and seasonal cuisine comes mainly from the hotel’s traditional Mayan gardens. Chablé’s culinary offering was designed by acclaimed chef Jorge Vallejo whos restaurant Quintonil in Mexico City has been recognized several times within “The World’s 50 best Restaurants”. Under his leadership, Luis Ronzón, our executive chef, improves the gastronomic experience, making your visit to our restaurants a must.

OUR CHEFS

JORGE VALLEJO & LUIS RONZON

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