Bu’ul is the Mayan word to name the bean, and it is our way of expressing the spirit of the cuisine.The corn, the beans and the fruits from the garden, are the inspiration of Chef Jorge Vallejo and the personal touch of Executive Chef Luis Quiroz who brings his interpretation to the restaurant experience.

Bu’ul serves the freshest seasonal contemporary Mexican cuisine from central and southern Mexico with a spectacular winery in a luxurious setting. Our cuisine is original and diverse, it has not only a recipe value as much as traditional. It is one of the sources of inspiration for the young cooks because of its techniques and the produce that defines it.

Through this vision we attain to spread the knowledge not only of the local flavors, but pamper every guests from a context of relaxing and welbeing