The culinary offer at Casa Chablé can be customized to suit our guests’ preferences, providing a private experience of the culture and traditions of the region. Our acclaimed chef Jorge Vallejo, founder of the Quintonil restaurant in Mexico City which has been awarded several times as one of “The 50 best restaurants in the world” under his leadership, provides our guests with a variety of options of farm to table dining experience. Local and international favorites are highlighted with locally-sourced and sustainable ingredients. Wine-pairing is supplied from the amply-stocked wine collection. As a complement to the wine collection, the bar features premium liquors from around the world. A unique experience that takes your palate on a journey of unparalleled flavors.